The Chef Manager is responsible for overseeing the daily operations of the kitchen and food service areas, ensuring high-quality food preparation, excellent customer service, and adherence to health and safety regulations. This role combines culinary expertise with managerial skills to supervise kitchen staff, manage budgets, and maintain efficient operations.
To view the full posting and apply, please copy and paste the link below into your browser or visit AugustineInstitute.org and click on our careers page.
